Lebanon

  • Oversee the restaurant’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines
  • Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation 
  • Ensure that all guests have received their orders correctly and ensure that food presentation is as per standard and report any problem to guarantee quick solutions
  • Oversee the inventory cycle count to preserve accuracy and cost control
  • Drive towards achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP
  • Coach, train, motivate and appraise team members’ performance in order to optimize their contribution to the company and support their skill development as needed
  • Analyze reports from statistical and functional metrics and share insights for improvement and efficiency maximization in a timely manner
  • Review the monthly P&L providing explanation when necessary, as well as plan the monthly and daily sales objectives and take necessary measures to meet them
  • Implement and improve the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines
  • Bachelor’s Degree or equivalent
  • 12+ years of experience in F&B operation
  • Very good English skills
  • Proficiency in MS Office

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